The ingredients are pure and simple but the taste is complex and divine. Rich and creamy without all the butter fat! Go ahead, help yourself to seconds.
Gelato Artigianale
Our premium gelato available in 5.7 Litre tub and 5 litre rectangular container for Italian freezers (scoop shop) Dense, extremely creamy and low fat… what better combination?
Amaretto
Traditional Italian goodness
Apple Torte
Just like your mom's apple pie!
Banana
What better way to get your dose of potassium
Cafe Latte
Like an iced coffee
Chocolate
Rich and delicious, a must have
Cinnamon
Real cinnamon, mouth watering
Creme Caramel
Caramel custard gelato like the classic dessert
Fragola (Strawberry)
Berry refreshing
Gianduia (Chocolate Hazelnut)
Dark chocolate and hazelnut
Hedge Hog
Chocolate and hazelnut marbled together
Malaga (Rum Raisin)
Rum gelato with rum soaked raisons
Mandorla Tostata (Toasted Almond)
Almond gelato with toasted almond slivers
Mango
Pure Alphonso mango, there are no substitues
Maron Glace (Chestnut)
From the Calabrese region, pure and flavourful
Mela Verde (Green Apple)
Green apple gelato with a hint of tartness
Nocciola (Hazelnut)
Imported direct from Piedmont, nothing but the best
Noce (Walnut)
Sorentto walnuts, authentic and tasty
Pannacotta (Cooked Sweet Cream)
Sweet and creamy -delicious
Pistachio
Pure Sicillian pistachio, only the best
Stracciatella (Vanilla & Chocolate Flakes)
Vanilla gelato with Belgian chocolate flakes, what could be better
Tiramisu
Kaluha coffee with mascarpone gelato marbled together
Vaniglia Bean (Vanilla)
Perfection! Rich, creamy and goes with everything
Vanilla Mango Marble
Vanilla bean gelato marbled with mango sorbetto
Vanilla Strawberry Marble
Vanilla bean gelato marbled with strawberry sorbetto
White Chocolate
Premium Swiss white chocolate, enough said!
Zabajone (Eggnog)
A traditional Italian staple